The Recipe Critic · by Alyssa Rivers
Sour Cream and Onion Dip
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 4%
CARBS 5G8% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 25G90% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sour cream and onion dip with mayonnaise, mustard, and garlic powder. Tangy and savory, perfect for serving with chips or vegetables at gatherings.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups sour cream
- ½ cup mayonnaise
- 4 teaspoons dried minced onion
- 2 teaspoons onion powder
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 tablespoons minced chives, (divided)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 4%
CARBS 5G8% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 25G90% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 559mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 66mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.