Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
Sour Cream and Dill Mashed Potatoes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 9%
CARBS 27G62% OF CAL
4G FIBER20G OTHER2G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes flavored with sour cream, dill, garlic, and butter. Like sour cream and onion chips in potato form, perfect alongside any main.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs Yukon Gold potatoes (peeled then chopped)
- 2 cloves peeled garlic
- 1/3 cup sour cream
- 1/4 cup milk
- 2 Tablespoons butter
- salt and pepper
- 1 Tablespoon chopped fresh dill
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 9%
CARBS 27G62% OF CAL
4G FIBER20G OTHER2G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 185mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 45mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.