Iowa Girl Eats · by Kristin Porter★ 5.0 (4)
Sour Cream and Chive Dip
NUTRITION · PER SERVING730M COOK
CAL 4%·PRO 2%
CARBS 2G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G85% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy sour cream and chive dip made with just five ingredients. It's a simple appetizer for chips and vegetables, ready in minutes.
condimentamericangluten freelow carbvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 oz sour cream
- 1/4 cup minced fresh chives
- 2 green onions (chopped)
- 2 teaspoons onion powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 730M
CAL 4%·PRO 2%
CARBS 2G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G85% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12h
- Sodium
- 109mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 42mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.