Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (7)
Sour Cream and Bacon Potato salad
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 15%
CARBS 31G42% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 16G50% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad loaded with bacon and green onions in a tangy sour cream dressing. A classic summer side for cookouts and picnics.
sideamericansalad🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 to 3 pounds small russet potatoes, (cut in half)
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 teaspoons sugar
- 1 teapsoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 8 slices bacon, (cooked and crumbled)
- 2 green onions, (sliced)
- 1 tablespoon chopped fresh parlsey
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 15%
CARBS 31G42% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 16G50% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 613mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.