Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Sour Cream and Bacon Crockpot Chicken
NUTRITION · PER SERVING375M COOK
CAL 40%·PRO 100%
CARBS 24G12% OF CAL
1G FIBER1G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 44G49% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts wrapped in bacon and slow-cooked in a creamy mixture of sour cream and cheese soup. Tender, rich, and effortless.
mainsouthernchickenpork⏲️ slow cooker🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 bacon slices
- 1/3 cup diced onion
- 4 boneless (skinless chicken breasts)
- 1 (10-ounce) can cream of chicken soup
- 1 (10-ounce) can Cheddar Cheese Soup
- 1 cup sour cream
- 1/3 cup flour
- 1/2 teaspoon garlic powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 375M
CAL 40%·PRO 100%
CARBS 24G12% OF CAL
1G FIBER1G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 44G49% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1820mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1163mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.