My Baking Addiction · by Jamie★ 5.0 (2)
Sour Cherry Pie
NUTRITION · PER SERVING240M COOK
CAL 8%·PRO 4%
CARBS 37G89% OF CAL
2G FIBER7G OTHER28G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic summer pie with tart cherries in a flaky pie crust. The filling is sweet and slightly tangy from the sour cherries. Serve with vanilla ice cream.
dessertamerican🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds tart/sour cherries (fresh or frozen, pitted)
- ½ cup water
- 2 tablespoons lemon juice
- ¾ cup granulated sugar
- 4 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- ¼ teaspoon almond extract (optional)
- 1 Pie crust for a 9-inch double-crust pie
- 1 large egg
- 3 tablespoons water
- 1 teaspoon granulated sugar
At a glance
PER SERVING · TIME 240M
CAL 8%·PRO 4%
CARBS 37G89% OF CAL
2G FIBER7G OTHER28G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 27mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 23mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.