A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Sour Cherry Hand Pies
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 8%
CARBS 31G36% OF CAL
3G FIBER7G ADDED4G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 23G61% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pastry pockets filled with tart sour cherries and thickened with tapioca. They're portable and satisfying as a portable dessert or snack.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Double Pie Crust:
- 1 1/2 cups 187g all-purpose flour
- 1 tablespoon 8g white granulated sugar
- 1 1/2 teaspoons fine-grain sea salt
- 2 sticks (226g unsalted butter, frozen)
- 3/4 cups very cold water (divided)
- Filling for Hand Pies:
- 3/4 pound sour cherries (pitted and roughly chopped)
- 1/4 cup white granulated sugar
- 3 tablespoons tapioca flour
- 1/4 teaspoon sea salt
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 8%
CARBS 31G36% OF CAL
3G FIBER7G ADDED4G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 23G61% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 448mg
- Total sugar
- 10g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.