Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (5)
Sour Cherry Galette
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 11%
CARBS 38G48% OF CAL
4G FIBER9G ADDED5G INTRINSIC20G OTHER14G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form tart filled with tart cherries in a buttery pastry. A seasonal summer dessert with minimal fuss.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cup All purpose flour
- 1/2 tbsp Granulated sugar
- 1/4 tsp Salt
- 1 stick Unsalted butter (cubed and chilled)
- 5 tbsp Ice water (more if needed)
- 2 cups Sour cherries (pitted)
- 1 tbsp Cornstarch
- 3 tbsp Granulated sugar
- 1 Egg
- 1 tbsp Granulated sugar
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 11%
CARBS 38G48% OF CAL
4G FIBER9G ADDED5G INTRINSIC20G OTHER14G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 113mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.