Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Souper Rice
NUTRITION · PER SERVING13M COOK
CAL 15%·PRO 18%
CARBS 47G63% OF CAL
1G FIBER45G OTHER1G TOTAL SUGAR
FAT 8G23% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy rice dish with chicken, parmesan, and sage. A risotto cousin ready in 13 minutes, perfect for busy weeknights.
sideamericanchicken🥄 saucepangluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 can cream of chicken soup (unsalted)
- 2 cups low-sodium chicken broth
- 2 cups instant white rice
- 1/4 cup grated Parmesan cheese
- 1 pinch freshly ground black pepper
- 1 teaspoon finely chopped fresh sage or 1/2 teaspoon dried sage
At a glance
PER SERVING · TIME 13M
CAL 15%·PRO 18%
CARBS 47G63% OF CAL
1G FIBER45G OTHER1G TOTAL SUGAR
FAT 8G23% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 453mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.