The Recipe Critic · by Alyssa Rivers
Souper Rice
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 26%
CARBS 53G62% OF CAL
0G FIBER0G ADDED1G INTRINSIC52G OTHER1G TOTAL SUGAR
FAT 9G23% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot rice dish made with chicken broth, Parmesan, and Italian seasonings. Quick, simple, and savory—a convenient side that requires minimal effort.
sideamericangrain bowlchicken🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 10.5 ounces cream of chicken soup
- 2 cups low-sodium chicken broth
- 2 cups instant white rice, (uncooked)
- ½ cup Parmesan cheese, (grated)
- 1 teaspoon Italian seasonings
- ½ teaspoon chicken boullion
- dash freshly ground black pepper
- fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 26%
CARBS 53G62% OF CAL
0G FIBER0G ADDED1G INTRINSIC52G OTHER1G TOTAL SUGAR
FAT 9G23% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1131mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 177mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.