Soupe au Pistou
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant French vegetable soup packed with green beans, summer squash, tomatoes, white beans, and ditalini pasta, finished with fragrant basil pistou. A fresh, meal-worthy bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 2 medium carrots, (sliced)
- 2 medium celery stalks, (sliced)
- 4 garlic cloves, (minced)
- 7 cups vegetable broth
- 1 (14 ounce/397 gram) can diced tomatoes
- 1 (15 ounce/425 gram) can cannellini beans, (drained and rinsed)
- 2 cups fresh green beans, (trimmed and cut into 1 to 2 inch pieces)
- 1 teaspoon dried thyme
- 1/2 cup ditalini pasta
- 1 small zucchini, (quartered lengthwise and sliced)
- 1 small yellow squash, (quartered lengthwise and sliced)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper, (to taste)
- 2 cups fresh basil leaves, (packed (about 2 medium bunches))
- 1/3 cup olive oil
- 2 garlic cloves, (minced)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 974mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.