The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Soup Dumplings
NUTRITION · PER SERVING110M COOK
CAL 3%·PRO 6%
CARBS 6G46% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dumplings filled with seasoned pork and gelatin-based soup that liquefies when steamed. A delicate, magical dumpling with flavorful broth inside.
starterchinesepork♒ steamer🍪 sheet pan🥘 pressure cooker⚡ microwave🥧 baking dishdairy free
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Nutrition & ingredients
Ingredients
serves 30- ¼ cup hot water
- ¼ cup hot chicken stock
- 2 tablespoons soy sauce
- 2 teaspoons unflavored gelatin powder
- 2 cups all-purpose flour
- ¾ cup warm water
- 1 teaspoon salt
- ½ pound ground pork
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon ginger (freshly grated)
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons rice vinegar
- 1 tablespoon green onion (finely chopped)
- Chinese black vinegar for serving
At a glance
PER SERVING · TIME 110M
CAL 3%·PRO 6%
CARBS 6G46% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 262mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 5mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.