Soup Dumpling Meatballs
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Erin Lives Whole · by Erin Antoniak5.0 (13)

Soup Dumpling Meatballs

NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 11%
CARBS 6G34% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 3G39% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey meatballs flavored with soy sauce, ginger aromatics, and cilantro with a sweet and tangy glaze. High-protein bites inspired by soup dumpling flavors.

mainporkdairy free
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Nutrition & ingredients

Ingredients

serves 20
  • 1 lb ground turkey (93/7 blend)
  • 1 egg
  • 1/2 cup breadcrumb (or almond flour)
  • 2 clove minced garlic
  • 2 green onions (chopped)
  • 2 tbsp reduced sodium soy sauce
  • 1 tbsp rice wine vinegar
  • 2 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup chopped cilantro
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 2 tbsp rice wine vinegar
  • 2 cloves garlic (minced)
  • 1 tsp chili oil
PREP
10M
SODIUM
386MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.