Sounds Country Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot meal of ground beef, egg noodles, cabbage, and cheddar cheese in a tomato-based sauce. It's savory, filling, and easy to prepare. Made in an Instant Pot for quick weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces lean ground beef
- 1 medium yellow onion, diced
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- ¼ tsp smoked paprika
- 1 Tbsp ketchup
- 2 cups beef broth
- 8 ounces old fashioned wide egg noodles (I used Mrs. Miller’s brand, they are in a stand-up bag next to other pastas)
- 2 cups chopped cabbage
- 1 (8 ounce) can tomato sauce
- 2 ounces cream cheese
- ½ cup sharp cheddar cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1459mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 187mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.