Little Spice Jar · by Marzia★ 5.0 (30)
Soul-Warming Roasted Garlic Cauliflower Soup
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 19%
CARBS 23G21% OF CAL
7G FIBER0G ADDED10G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 37G76% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy roasted garlic and cauliflower soup finished with heavy cream and truffle oil. Rich and comforting, elegant enough for company but easy enough for a weeknight.
mainamericansoup🌀 blender🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 ovengluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 large head cauliflower (florets (roughly 2ish pounds))
- 3 tablespoons olive oil
- 1 medium yellow onion (diced)
- 1 head garlic (top removed to expose cloves.)
- 2 tablespoons salted butter
- 1 bay leaf
- 2 teaspoons fresh thyme leaves
- 4 cups chicken broth (or vegetable)
- ½ cup heavy cream
- 1 tablespoon white truffle oil (optional)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 19%
CARBS 23G21% OF CAL
7G FIBER0G ADDED10G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 37G76% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1393mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1099mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.