My Korean Kitchen · by Sue | My Korean Kitchen★ 4.7 (3)
Sotteok Sotteok (Rice Cake and Sausage Skewers)
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 6%
CARBS 18G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 8G47% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean street snack of pan-fried rice cake and sausage skewers brushed with a sweet and tangy gochujang sauce. They're crispy, savory-sweet, and perfect for casual eating.
starterkoreanpork🍟 deep fryer🥄 saucepan♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 16- 48 pieces Korean rice cake ((garaetteok), (342g / 12 ounces))
- 32 pieces cocktail sausage ((230g / 8.1 ounces))
- Some cooking oil ((I used canola oil))
- 1/3 cup raw sugar
- 1/3 cup water
- 1/4 cup ketchup
- 1 1/2 Tbsp soy sauce (, regular)
- 1/2 Tbsp gochujang ((Korean chili paste))
- toasted sesame seeds (or other crushed nuts)
- American mustard sauce
- mayonnaise
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 6%
CARBS 18G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 8G47% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 320mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 12mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.