Soto Ayam
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Rasa Malaysia · by Bee Yinn Low★ 4.6 (40)

Soto Ayam

NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 50%
CARBS 42G28% OF CAL
8G FIBER0G ADDED8G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 38G58% OF CAL
22G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Southeast Asian chicken soup with coconut milk, lemongrass, and warm spices. Served with rice noodles, it's warming and deeply flavored.

mainvietnamesesoupchickeneggsdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 pack rice noodles
  • 2 tablespoons cooking oil
  • 1 skinless and boneless chicken breast (cut into cubes)
  • 1 stalk lemongrass (cut into 3 strips)
  • 13.5 oz (385g) coconut milk
  • 14.05 oz (400g) chicken broth
  • 1 cup water
  • Salt (to taste)
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 4 shallots (peeled)
  • 3 cloves garlic (peeled)
  • 1 piece turmeric (2-inch (5cm), peeled or 1 tablespoon turmeric powder)
  • 1 piece galangal (peeled and sliced)
  • 1 piece ginger (peeled and sliced)
  • 1 tablespoon fresh lime juice
  • 2 cups bean sprouts
  • 2 cups sliced cabbages (optional)
  • 2 hard-boiled eggs (cut into wedges)
  • 1 stalk spring onion (cut into rounds)
  • 2 limes (cut into wedges)
  • Fried shallot crisps
PREP
15M
SODIUM
791MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.