Sosis Bandari - Persian Sausage and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sosis Bandari is a Persian one-pan dish combining sausage and potatoes with aromatic spices like turmeric and cumin. It's savory and deeply satisfying, ideal for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb sausage (I used beef sausage)
- 2 russet potatoes (peeled and diced)
- 1 large yellow onion (chopped)
- 4 cloves garlic (minced)
- 3 tablespoons tomato paste
- 3 tablespoons canola oil (or any neutral flavored oil )
- 1 teaspoon oregano
- 1 teaspoon turmeric
- 1 teaspoon paprika
- ½ teaspoon cumin
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 955mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.