Feasting at Home · by Tonia | Feasting at Home★ 5.0
Sorrel Soup Recipe
NUTRITION · PER SERVING33M COOK
CAL 8%·PRO 17%
CARBS 20G48% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, lemony spring soup made with sorrel, leeks, and potatoes, puréed until silky and finished with cream. Serve warm or chilled for a refreshing meal.
mainamericansoup🌀 blender⚙️ food processorgluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 ounces, 6 cups fresh sorrel leaves, chopped
- 2 tablespoons butter or olive oil
- 2 leeks, sliced thin- white parts
- 1 yellow potato, chopped about 1 cup
- 6 cups chicken stock or vegetable broth
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup fresh parsley
- 1/4 cup fresh mint
- 1/4- 1/2 cup heavy cream, sour cream or full fat Greek yogurt (optional- but so so good)
- Optional Garnish- chives or chive blossoms, swirl of yogurt, cream or sour cream.
At a glance
PER SERVING · TIME 33M
CAL 8%·PRO 17%
CARBS 20G48% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 760mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.