Sorrel Drink (Jamaican Hibiscus Punch)
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Diethood · by Katerina Petrovska5.0 (1)

Sorrel Drink (Jamaican Hibiscus Punch)

NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 19G100% OF CAL
4G FIBER12G ADDED3G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Jamaican hibiscus punch infused with warm spices like cinnamon, allspice, and star anise, served chilled. Tangy, sweet, and refreshing.

drinkcaribbeandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 5 cups water
  • 1 small orange peel
  • 1 cup dried hibiscus flowers
  • 1 star anise
  • 2 whole cloves
  • ¼ teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ cup dark brown sugar (or to taste)
  • ice cubes (for serving)
  • orange wedges (for garnish)
PREP
5M
SODIUM
21MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.