
Diethood · by Katerina Petrovska★ 5.0 (1)
Sorrel Drink (Jamaican Hibiscus Punch)
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 19G100% OF CAL
4G FIBER12G ADDED3G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Jamaican hibiscus punch infused with warm spices like cinnamon, allspice, and star anise, served chilled. Tangy, sweet, and refreshing.
drinkcaribbeandairy freegluten freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups water
- 1 small orange peel
- 1 cup dried hibiscus flowers
- 1 star anise
- 2 whole cloves
- ¼ teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ cup dark brown sugar (or to taste)
- ice cubes (for serving)
- orange wedges (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 19G100% OF CAL
4G FIBER12G ADDED3G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 21mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 195mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
