Naturally Ella · by Erin Alderson★ 5.0
Sorghum Salad with Cucumber and Feta
NUTRITION · PER SERVING—
CAL 19%·PRO 22%
CARBS 52G54% OF CAL
6G FIBER44G OTHER3G TOTAL SUGAR
FAT 18G42% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy sorghum grain tossed with fresh cucumber, olives, artichoke, and creamy feta in a light lemon vinaigrette. A hearty, satisfying salad.
mainmediterraneansaladgrain bowlgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 medium cucumber, diced
- 1 cup cooked sorghum grain
- 1/4 cup chopped kalamata olives*
- 1/4 cup chopped artichoke hearts*
- 1/4 cup minced scallions
- 4-5 basil leaves, julienned
- 2-3 ounces feta
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
At a glance
PER SERVING
CAL 19%·PRO 22%
CARBS 52G54% OF CAL
6G FIBER44G OTHER3G TOTAL SUGAR
FAT 18G42% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 502mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.