Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Sorbet Terrine
NUTRITION · PER SERVING505M COOK
CAL 15%·PRO 7%
CARBS 47G61% OF CAL
1G FIBER33G ADDED11G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping frozen dessert made with layers of sorbet, fresh fruit, and vanilla ice cream. Simple to assemble and impressive to serve.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (12-ounce) package Frozen Fruit Cherry Berry Blend (I use Dole)
- 2 tablespoons heavy cream (see note 1)
- 1/4 cup sugar
- 2 pints mango sorbet
- 24 ounces vanilla bean ice cream (1/2 of a 48-ounce container)
- 1 teaspoon coconut extract (optional)
At a glance
PER SERVING · TIME 505M
CAL 15%·PRO 7%
CARBS 47G61% OF CAL
1G FIBER33G ADDED11G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 39mg
- Total sugar
- 44g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 102mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.