Diethood · by Katerina Petrovska★ 5.0 (2)
Sorbet Rosé Floats
NUTRITION · PER SERVING5M COOK
CAL 29%·PRO 3%
CARBS 77G54% OF CAL
2G FIBER43G ADDED18G INTRINSIC14G OTHER61G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rosé sorbet float that is half elegant cocktail and half dessert, with raspberry and rosé wine. Fruity, refreshing, and light.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large scoops of raspberry sorbet
- 1 bottle Rosé (750ml), (chilled for at least 30 minutes (you can also use prosecco or champagne) )
- raspberries, (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 29%·PRO 3%
CARBS 77G54% OF CAL
2G FIBER43G ADDED18G INTRINSIC14G OTHER61G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 43mg
- Total sugar
- 61g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.