Budget Bytes · by Jess Rice★ 4.5 (4)
Sorbet
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
1G FIBER2G OTHER26G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick mango and banana sorbet sweetened with maple syrup and lemon. Refreshing and fruity, ready in minutes.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups frozen mango chunks ($2.50)
- ¼ cup real maple syrup ($1.33*)
- 1 Tbsp lemon juice ($0.05)
- 1-2 frozen bananas (very ripe, (about 1 cup diced) $0.33)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
1G FIBER2G OTHER26G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.