Dassana's Veg Recipes · by Dassana Amit★ 5.0 (3)

Sorak Curry (Goan Vegetarian Coconut Curry)

Name: Sorak Curry (Goan Vegetarian Coconut Curry)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: middle_eastern
Ingredients: 1 teaspoon cumin seeds; 5 to 6 kashmiri chilies (- dried); ½ teaspoon turmeric powder ((ground turmeric)); 1 cup coconut (- fresh & grated ); 3 teaspoons coriander seeds; ⅓ cup onions (- sliced); 4 to 5 garlic cloves (- small to medium-sized, peeled); ½ to ¾ cup water (or add as required for grinding); 2 tablespoons coconut oil (or sunflower oil); 3 to 4 green chilies (slit or sliced, can add less if needed); 3 to 4 kokam pieces (or add as required (*check notes)); 2 cups water (or add as required); salt (according to taste)

NUTRITION · PER SERVING30M COOK

CAL 8%·PRO 4%

CARBS 10G25% OF CAL

4G FIBER2G OTHER4G TOTAL SUGAR

FAT 14G77% OF CAL

12G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Goan vegetarian coconut curry made with fresh grated coconut, roasted chilies, and aromatic spices. Naturally vegan and served over rice.

mainmiddle easterncurrydairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1 teaspoon cumin seeds
5 to 6 kashmiri chilies (- dried)
½ teaspoon turmeric powder ((ground turmeric))
1 cup coconut (- fresh & grated )
3 teaspoons coriander seeds
⅓ cup onions (- sliced)
4 to 5 garlic cloves (- small to medium-sized, peeled)
½ to ¾ cup water (or add as required for grinding)
2 tablespoons coconut oil (or sunflower oil)
3 to 4 green chilies (slit or sliced, can add less if needed)
3 to 4 kokam pieces (or add as required (*check notes))
2 cups water (or add as required)
salt (according to taste)

At a glance

PER SERVING · TIME 30M