Sopitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn masa rounds topped with seasoned ground pork, refried beans, fresh vegetables, and crumbly queso cotija cheese. A beloved Mexican street food combining textures and flavors in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 4 cups masa harina
- 3 ⅓ cups water (or more, if needed)
- 1 ½ cups refried beans
- 1 ½ lb ground pork
- 1 clove garlic (skin on)
- 2 bay leaves
- pork lard or frying oil (as needed)
- salt (to taste)
- 3 medium ripe tomatoes
- 1 ½ Tablespoons oregano
- 1 clove garlic
- ½ teaspoon cumin seeds
- ½ teaspoon black peppercorns
- cabbage (shredded)
- onion (diced)
- fresh tomato (sliced)
- radish (sliced)
- Cotija cheese (or queso fresco, or any farmer's cheese of your choice)
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h 20m
- Sodium
- 118mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 43mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.