Sopes With Refried Beans and Cheese
View original ↗
Mexican Please · by Mexican Please3.4 (7)

Sopes With Refried Beans and Cheese

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 28%
CARBS 85G63% OF CAL
14G FIBER67G OTHER4G TOTAL SUGAR
FAT 18G30% OF CAL
2G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, fried masa cakes topped with refried beans, cheese, and pickled jalapeños. These rustic, versatile Mexican appetizer-mains are crispy outside with a soft interior.

mainmexicanbeansdairy freegluten freeveganvegetarian
View the full recipe on Mexican Please

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 2 cups masa harina
  • 1/2 teaspoon salt
  • 1.5 cups warm water
  • oil (for shallow frying)
  • Queso Fresco (optional)
  • pickled jalapenos (optional)
  • cilantro (optional)
  • lime (optional)
  • 1 can black beans (or pinto beans)
  • 1/2 onion
  • 2 garlic cloves
  • 2 chipotles in adobo
  • 1 tablespoon adobo sauce
  • 1/2 teaspoon cumin
  • freshly cracked black pepper
  • 1/2 cup stock (or water)
PREP
20M
SODIUM
1079MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.