Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Sopes de Chorizo
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 14%
CARBS 21G25% OF CAL
7G FIBER13G OTHER2G TOTAL SUGAR
FAT 19G52% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn cakes topped with spicy chorizo, potatoes, and fresh toppings like avocado, queso fresco, and crema. A beloved Mexican snack or light main.
mainmexicanpork🍳 skilletgluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 sope shells (read notes)
- 7 oz Mexican chorizo
- 1 large potato (cut into small cubes)
- 1 small onion (roughly diced)
- 3 Tbsp extra virgin olive oil (or the oil you prefer)
- oil for frying (as needed)
- salt & pepper (to taste)
- 1 ½ cups pico de gallo salsa
- 1 avocado (sliced)
- queso fresco (or farmer's cheese, feta, )
- Mexican crema (or sour cream)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 14%
CARBS 21G25% OF CAL
7G FIBER13G OTHER2G TOTAL SUGAR
FAT 19G52% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 454mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.