Sopes de Asada
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak on fried masa sopes, topped with refried beans, lettuce, pico de gallo, cheese, and guacamole. A heartier Mexican street food that can be served as a main or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ pounds flank or skirt steak (cut into thin slices)
- 2 Tablespoons carne asada seasoning (read notes)
- 1 medium onion (sliced)
- olive oil (as needed)
- 1 lime (juice)
- 16 small sopes
- 2 cups lettuce (shredded)
- 1 cup refried beans
- 1 ½ cups pico de gallo
- queso fresco (or your favorite cheese)
- 1 ½ cups guacamole
- salsa
- oil for frying (as needed)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 803mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.