Sopapillas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sopapillas are fried dough pillows puffed to golden perfection, coated in cinnamon sugar and drizzled with honey. They're a classic Tex-Mex treat, crispy outside and tender inside.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 1 cup + 2 tablespoons granulated sugar, (divided)
- 1 teaspoon baking powder
- ½ teaspoon fine salt
- 2 tablespoons neutral oil, (plus more for frying (canola, vegetable, or corn))
- ¾ cup warm water
- 1 teaspoon ground cinnamon, (for topping)
- Honey, (for topping)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 65mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 7mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.