Food Faith Fitness · by Lori Mauer★ 4.6 (5)
Sopapillas
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 11%
CARBS 28G65% OF CAL
4G FIBER24G OTHER0G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, puffy fried dough pastries drizzled with honey. A classic Mexican sweet treat that's crispy outside and light inside.
dessertmexicanbaked gooddairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil (plus more, for frying)
- 3/4 cup warm water
- Honey (for serving, optional)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 11%
CARBS 28G65% OF CAL
4G FIBER24G OTHER0G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 98mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.