Sopapillas
View original ↗
House of Nash Eats · by Amy Nash

Sopapillas

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 19G52% OF CAL
3G FIBER11G OTHER5G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried pastry puffs dusted with powdered sugar and drizzled with honey. A quick, sweet treat made from simple pantry ingredients.

dessertamericanbaked gooddairy freevegetarian
View the full recipe on House of Nash Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 cups (282g) all-purpose flour
  • 1 Tablespoon baking powder
  • 1 Tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 Tablespoons vegetable shortening
  • 3/4 cup warm water
  • Canola oil, peanut oil, or vegetable oil (for frying)
  • Powdered sugar & honey or cinnamon and sugar (for serving)
PREP
5M
SODIUM
146MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.