Sopapillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy fried dough pastry pieces served warm with honey for dipping. These are a traditional Spanish and Latin American treat that are crispy on the outside and fluffy inside.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 cups all-purpose flour (plus additional for dusting (480g))
- ¼ cup vegetable shortening ((51g))
- 2 teaspoons baking powder
- 1 teaspoon honey (plus additional to serve)
- ½ teaspoon salt
- 1½ cups warm water ((105-110F) (360mL))
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 65mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 11mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.