Tastes Better From Scratch · by Lauren Allen★ 4.7 (31)
Sopapillas
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 17G69% OF CAL
1G FIBER8G OTHER8G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, crispy fried pastries dusted with powdered sugar and drizzled with honey. Light and indulgent. Ready in 30 minutes.
dessertbaked good🥄 saucepan🌀 blenderdairy freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 Tablespoon vegetable shortening
- 1/3 cup + 1 tablespoon warm water
- oil for frying
- powdered sugar and honey (, for serving (or cinnamon sugar))
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 17G69% OF CAL
1G FIBER8G OTHER8G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 132mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 6mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.