
Sopapilla Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, puffy fried pastry pockets that are soft inside and crispy outside, dusted with powdered sugar and drizzled with honey. A classic Mexican-American treat that is simple to make and irresistibly delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all purpose flour (spooned and leveled)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 ½ tablespoons shortening
- ½ cup warm water
- 3 cups vegetable oil (for frying)
- powdered sugar
- honey
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 97mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 6mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
