Lil' Luna · by Kristyn Merkley
Sopapilla Cupcakes Recipe
NUTRITION · PER SERVING42M COOK
CAL 15%·PRO 5%
CARBS 46G60% OF CAL
1G FIBER10G OTHER35G TOTAL SUGAR
FAT 13G38% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cinnamon honey cupcakes topped with a crackly sugar coating and creamy frosting. These easy-to-make treats are great for parties or casual weeknight desserts.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 (15.25-ounce) package white cake mix
- ¾ cup water
- 3 eggs
- ¼ cup oil
- 1½ tablespoons ground cinnamon, (divided)
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 tablespoon white sugar
- ½ cup unsalted butter, (room temperature)
- 3 cups powdered sugar
- 1 teaspoon ground cinnamon
- 3-4 tablespoons milk, (or as needed)
At a glance
PER SERVING · TIME 42M
CAL 15%·PRO 5%
CARBS 46G60% OF CAL
1G FIBER10G OTHER35G TOTAL SUGAR
FAT 13G38% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 183mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 52mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.