Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Sopapilla Cheesecake Recipe
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 7%
CARBS 26G40% OF CAL
0G FIBER17G ADDED2G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 16G57% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake bars wrapped in a cinnamon-sugar crust. Sweet, rich, and cinnamon-forward. A simple Mexican-inspired dessert bar.
dessertmexicanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 packages cream cheese, softened (8 ounce each )
- 2 cups granulated sugar (divided)
- 1 teaspoon vanilla extract
- 2 cans crescent roll sheets
- 1/4 cup unsalted butter (melted)
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 7%
CARBS 26G40% OF CAL
0G FIBER17G ADDED2G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 16G57% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 288mg
- Total sugar
- 19g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 44mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.