Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Sopapilla Cheesecake Recipe
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 10%
CARBS 51G47% OF CAL
0G FIBER36G ADDED3G INTRINSIC12G OTHER39G TOTAL SUGAR
FAT 26G53% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent dessert combining fried dough flavors with creamy cheesecake, finished with cinnamon and honey. Rich, sweet, and indulgent. Serve as a special occasion treat.
dessertmexicanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (8-ounce) cans refrigerated crescent rolls
- 2 (8-ounce) packages cream cheese, (softened)
- 1 ¾ cup granulated sugar, (divided)
- 1 teaspoon vanilla extract
- ½ cup butter, (softened)
- 1 teaspoon cinnamon
- ¼ cup honey
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 10%
CARBS 51G47% OF CAL
0G FIBER36G ADDED3G INTRINSIC12G OTHER39G TOTAL SUGAR
FAT 26G53% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 486mg
- Total sugar
- 39g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.