Little Sunny Kitchen · by Diana★ 5.0 (25)
Sopapilla Cheesecake (Churro Cheesecake)
NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 12%
CARBS 41G39% OF CAL
1G FIBER23G ADDED3G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 26G57% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesecake bar dessert inspired by sopapillas, made with crescent rolls and topped with cinnamon sugar. It's easy to make and deeply indulgent.
dessertmexicanbaked good🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 8-ounce cans refrigerated crescent roll sheets
- 1 ½ teaspoons ground cinnamon
- 1 ¼ cups granulated sugar (divided)
- 24 ounces cream cheese (at room temperature)
- 2 teaspoons pure vanilla extract
- ¼ cup salted butter (melted)
At a glance
PER SERVING · TIME 85M
CAL 21%·PRO 12%
CARBS 41G39% OF CAL
1G FIBER23G ADDED3G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 26G57% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 547mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 71mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.