Isabel Eats · by Isabel Orozco-Moore★ 4.7 (28)
Sopapilla Cheesecake
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 25%
CARBS 37G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER21G TOTAL SUGAR
FAT 19G50% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cheesecake dessert with light crescent roll dough, creamy filling, and cinnamon-sugar topping. Inspired by fried sopapillas but baked. Rich and comforting.
dessertmexicanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- nonstick cooking spray or oil, (for greasing)
- 16 ounces cream cheese, (room temperature)
- ⅔ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅛ teaspoon fine salt
- 2 (8-inch) tubes refrigerated crescent roll dough
- 2 tablespoons unsalted butter, (melted)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 25%
CARBS 37G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER21G TOTAL SUGAR
FAT 19G50% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 407mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 44mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.