Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Sopapilla Cheesecake
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 7%
CARBS 21G36% OF CAL
0G FIBER6G OTHER14G TOTAL SUGAR
FAT 15G60% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of flaky crescent roll dough, creamy cheesecake filling, and cinnamon sugar topping inspired by fried sopapillas. A baked dessert bar that's easier than the original.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 24 ounces brick-style cream cheese (softened (3 blocks; 680 grams))
- 1 cup granulated sugar ((200 grams))
- 2 teaspoons pure vanilla extract
- 2 large eggs (at room temperature)
- 2 (8-ounce) packages seamless crescent roll dough
- ⅓ cup granulated sugar ((70 grams))
- 2 teaspoons ground cinnamon
- ¼ cup unsalted butter (melted and slightly cooled (60 grams))
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 7%
CARBS 21G36% OF CAL
0G FIBER6G OTHER14G TOTAL SUGAR
FAT 15G60% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 252mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 32mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.