I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Sopapilla Cheesecake Bars
NUTRITION · PER SERVING190M COOK
CAL 20%·PRO 12%
CARBS 42G42% OF CAL
0G FIBER26G ADDED3G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 25G55% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake bars made with crescent roll crust, topped with cinnamon sugar. A quick dessert that tastes like a sopapilla.
dessertmexicanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups granulated sugar (, divided)
- 1 teaspoon ground cinnamon
- 2 packages cream cheese (8 ounces each) (, softened)
- 1/2 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 2 eggs (, at room temperature)
- 2 cans refrigerated crescent rolls (8 ounces each)
- 1/4 cup unsalted butter (, melted)
At a glance
PER SERVING · TIME 190M
CAL 20%·PRO 12%
CARBS 42G42% OF CAL
0G FIBER26G ADDED3G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 25G55% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 452mg
- Total sugar
- 29g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.