Buns in My Oven · by Karly Campbell★ 4.4 (8)
Sopapilla Cheesecake Bars
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 23%
CARBS 57G58% OF CAL
1G FIBER17G OTHER39G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent roll crust layered with sweetened cream cheese and a cinnamon sugar topping, inspired by sopapillas. An easy dessert that seems more complicated than it is.
dessertmexicanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces cream cheese (room temperature)
- 1 3/4 cups sugar (divided)
- 1 teaspoon vanilla extract
- 2 packages refrigerated crescent dough sheets (8 ounces each)
- 1 teaspoon ground cinnamon
- 1/2 cup butter (room temperature)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 23%
CARBS 57G58% OF CAL
1G FIBER17G OTHER39G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 406mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 29mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.