Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (20)
Sopapilla Cheesecake Bars
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 5%
CARBS 23G42% OF CAL
0G FIBER6G OTHER16G TOTAL SUGAR
FAT 14G56% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, creamy cheesecake bars inspired by sopapillas, rolled in cinnamon sugar. These are a fun, indulgent dessert with Mexican-inspired flavors.
dessertmexicanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 packages crescent rolls
- 2 8oz packages cream cheese
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 5%
CARBS 23G42% OF CAL
0G FIBER6G OTHER16G TOTAL SUGAR
FAT 14G56% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 210mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 21mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.