Sopapilla Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent roll crust topped with a creamy pineapple-lime cheesecake filling and finished with cinnamon sugar crumble. A tropical-inspired dessert bar with flaky, crunchy layers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 (8 oz) packages of cream cheese, (room temperature)
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon (4.9 ml) almond extract (or vanilla extract)
- 1 large egg (room temperature)
- 1-1 1/2 cup (210 to 315 g) pineapple chunks (drained)
- 1 tablespoon lime zest (grated )
- 2 cans crescent rolls
- 3 or more tablespoons (4.7 g or more) butter (melted)
- 1/4 cup (50 g) granulated sugar or coconut sugar
- 1/2 tablespoon (1.32 g) cinnamon powder
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 475mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.