Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (8)
Sopapilla Cheesecake Bars
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 13%
CARBS 40G36% OF CAL
0G FIBER26G SUGAR13G OTHER
FAT 30G61% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-coated sopapilla-inspired cheesecake bars with a creamy filling and crispy pastry exterior. They taste like a churro with cheesecake hidden inside.
dessertmexicanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (8-ounce) packages crescent rolls
- 24 ounces cream cheese (softened)
- 1 1/4 cups cane sugar (divided)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 cup unsalted butter (melted)
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 13%
CARBS 40G36% OF CAL
0G FIBER26G SUGAR13G OTHER
FAT 30G61% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 499mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 60mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.