Sopapilla Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, cinnamon-sugar pastry sandwiched around a creamy cheesecake filling. Sweet, buttery, and indulgent—inspired by sopapillas, these bars are rich enough for a special occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 8- Ounce Cans of Refrigerated Crescent Roll Dough
- 16 Ounces Cream Cheese (Room Temperature)
- 1 1/3 Cup Granulated Sugar (Divided)
- 1 Teaspoon Vanilla Extract
- ¼ Teaspoon Salt
- 5 Tablespoons Salted Butter (Melted)
- 1 ½ Teaspoons Ground Cinnamon
At a glance
PER SERVING · TIME 175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 444mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 32mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.