Plain Chicken · by StephanieParker★ 5.0 (2)
Sopapilla Cheesecake Bars
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 6%
CARBS 33G44% OF CAL
0G FIBER11G OTHER21G TOTAL SUGAR
FAT 18G55% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesecake bar with crescent dough crust, creamy filling, and cinnamon-sugar topping inspired by sopapillas. Sweet, buttery, and indulgent.
dessertmexicanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 (8-oz) tubes refrigerated crescent roll dough sheets
- 2 (8-oz) packages cream cheese ( softened)
- 1½ cups sugar (divided)
- 1 tsp vanilla
- ½ cup butter (melted)
- 1½ tsp ground cinnamon
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 6%
CARBS 33G44% OF CAL
0G FIBER11G OTHER21G TOTAL SUGAR
FAT 18G55% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 373mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 30mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.