Real Housemoms · by Aubrey★ 4.8 (12)
Sopapilla Cheesecake
NUTRITION · PER SERVING165M COOK
CAL 21%·PRO 8%
CARBS 49G46% OF CAL
0G FIBER13G OTHER36G TOTAL SUGAR
FAT 25G53% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesecake-inspired dessert wrapped in flaky crescent dough and topped with honey and cinnamon. Inspired by Latin American sopapillas, it's sweet and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups granulated sugar (divided)
- 1 teaspoon ground cinnamon
- 16 ounces cream cheese (at room temperature)
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 16 ounces refrigerated crescent dough ((2 cans - see note))
- 1/4 cup butter (melted)
- Honey (for serving)
At a glance
PER SERVING · TIME 165M
CAL 21%·PRO 8%
CARBS 49G46% OF CAL
0G FIBER13G OTHER36G TOTAL SUGAR
FAT 25G53% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 472mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.