My Baking Addiction · by Jamie★ 4.7 (6)
Sopapilla Cheesecake
NUTRITION · PER SERVING290M COOK
CAL 22%·PRO 24%
CARBS 60G55% OF CAL
0G FIBER15G OTHER45G TOTAL SUGAR
FAT 20G42% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake filling sandwiched between crescent roll crusts, topped with cinnamon sugar and honey. Easy, indulgent, and surprisingly simple.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces cream cheese (room temperature (2 8-ounce packages))
- 1 ¾ cups granulated sugar (divided use)
- 1 teaspoon pure vanilla extract
- 2 cans refrigerated crescent rolls or sheets (8 ounces each)
- ½ cup butter (room temperature)
- 1 ½ teaspoons ground cinnamon
- 3 tablespoons honey
At a glance
PER SERVING · TIME 290M
CAL 22%·PRO 24%
CARBS 60G55% OF CAL
0G FIBER15G OTHER45G TOTAL SUGAR
FAT 20G42% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 35m
- Sodium
- 391mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 31mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.